Moroccan Brisket With Olives recipe

Moroccan Brisket With Olives

Moroccan Brisket With Olives recipe



  1. Sprinkle meat with salt and pepper; rub with garlic.
  2. In a heavy roasting pan, sear meat on all sides in a bit of olive oil. Remove and set aside.
  3. In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onions.
  4. Saute until onions are limp.
  5. Add celery and carrots. Saute a bit more.
  6. Add tomatoes and mix.
  7. Remove 1/3 of the mixture and placed seared meat on the remainder.
  8. Cover with the rest of the mixture.
  9. Cover, and bake in pre-heated oven at 180 degrees C (Gas Mark 4) untill meat is tender, about 3 hours.

Serve with boiled or mashed potatoes.

Serves 5

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