Simple Moussaka recipe

Simple Moussaka

Simple Moussaka recipe



  1. Melt 1 tablespoon butter in large frying pan.
  2. Saute' onion until soft.
  3. Add beef and cook until brown.
  4. Add tomatoes, parsley and tomato paste.
  5. Cook 10 to 15 minutes.
  6. Season with salt and pepper to taste. Set aside.
  7. Flour Aubergine lightly. Saute' Aubergine on both sides in hot oil in frying pan until golden.
  8. Fry potatoes in same frying pan, using additional oil if necessary. Set aside.
  9. Melt remaining butter in medium saucepan.
  10. Add flour slowly, stirring to form smooth paste.
  11. Gradually add hot milk, stirring over low heat until thick and smooth.
  12. Mix in eggs and cheese; cook 1 minute.
  13. Season with nutmeg (optional), salt and pepper to taste.
  14. Preheat oven to 180 degrees C (Gas Mark 4).
  15. In a small baking dish, arrange in alternating layers: potatoes, 1/2 meat sauce, 1/2 Aubergine, 1/2 meat sauce, remaining Aubergine.
  16. Pour cheese sauce over top.
  17. Bake until golden, about 50 to 60 minutes.

Serves 5

You may also like these recipe ideas

Vegetarian Grecian Moussaka

Shared ingredients

eggsmilknutmegbutteronionpepperparsleyparmesan cheeseplain flourtomatoestomato pureeaubergine Inspire

Greek Style Moussaka

Shared ingredients

eggsmilknutmegbuttersaltonionpepperparsleyparmesan cheeseplain flourvegetable oiltomato pureeminced lambaubergine Inspire

Vegetarian Greek Moussaka


Shared ingredients

milknutmegbutteronionplain flourtomatoesaubergine Inspire