Beef Bourguignon Stir Fry recipe

Beef Bourguignon Stir Fry



  1. Grill the almonds under a medium heat, turning occassionally, for 7-8 minutes until toasted.
  2. Place the diced potatoes into a pan of boiling water for 10-12 minutes, then drain and set aside.
  3. Cut the steak into slices.
  4. Heat oil in a large pan or wok, brown the steak and remove.
  5. Add mushrooms, peppers onions and garlic to pan and stir fry over a medium-high heat for 1 minute.
  6. Add half the stock and the wine.
  7. Cook over high heat until liquid is reduced by half about 10 minutes.
  8. Dissolve cornflour in remaining beef stock and stir into pan.
  9. Cook until mixture thickens and boils.
  10. Stir in the steak, carrots, celery, almonds, vinegar and herbs.
  11. Bring to a simmer to just heat through.

Serve immediately with steamed potatoes.

Serves 4

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