Happy Family Stew
- Serves: 5 people
- Prep Time: 10 mins
- Cooking Time: 2 hours 30 mins
Ingredients
Method
- Heat enough oil to cover bottom of large, heavy pan until oil is sizzling.
- Brown steak on a high heat, in batches if required, turning when brown on one side. Once browned all over, remove and set aside.
- Reduce heat; add onions and garlic to pan and cook over a low heat until soft.
- Return meat with its juice to pan; add plum tomatoes, carrots, stock, chillies, oregano, cumin, worcestershire sauce and soy sauce and bring liquid to a boil.
- Reduce heat and simmer very gently, partially covered, 2 to 2.5 hours or until meat is tender
- Ten or so minutes before serving, cook rice as per packet instructions
- Just before serving, break the meat up into bite-size pieces
- Season with salt and pepper and serve over cooked rice.
Serves 5
You may also like these recipe ideas
Beef Stew
Looking for delicious dinner ideas? Experience a staple of English cuisine, experience a Beef Stew today.
