Meat And Sweet Potato Pie recipe

Meat And Sweet Potato Pie

Meat And Sweet Potato Pie recipe



  1. Combine minced beef, bread crumbs, mixed spice, nutmeg, pepper and half of the salt by hand.
  2. Then, with your fingers, press mixture to bottom and side of a 9 inch pie plate just to rim and refrigerate for 1.5-2 hours.
  3. Peel and dice the sweet potatoes and boil them in water for 15 minutes and then drain.
  4. Then, in large bowl using a potato masher mix sweet potatoes with remaining ingredients and remaining salt until smooth.
  5. Spoon sweet potato mixture into pie shell spreading to edge to seal.
  6. Bake in a 200 degree F (Gas Mark 6) oven about 50 minutes or until knife inserted in center comes out clean.

Makes 6 servings.

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