Bang Bang Chicken recipe

Bang Bang Chicken

Bang Bang Chicken recipe



  1. Put the peanut butter into a bowl and place over boiling water for 10 minutes to soften, then remove from the heat and whisk in the chilli sauce and sugar.
  2. Gradually, add both the oils until the sauce is the right consistency for pouring - depending on the peanut butter, you may not need all the oil.
  3. Poach the chicken breasts for about 15-20 minutes (until cooked) in the stock, then drain and cool. Then cut into 1 inch strips and set aside.
  4. Peel the carrot and cut into strips, about 1 inch long.
  5. Cut the spring onions to a similar size, using both the green and the white sections.
  6. Cut the cucumber (skin on) into 1 inch strips.
  7. Arrange the vegetables on a serving dish and pile the chicken on top.
  8. Pour the sauce generously over the chicken and sprinkle with toasted sesame seeds.

Serves 4

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