North Indian Chicken & Cauliflower Curry recipe

North Indian Chicken & Cauliflower Curry

North Indian Chicken & Cauliflower Curry recipe
Enjoy the taste of India without the take-away expense...



  1. Heat half of the butter in a large frying pan and add in all of the spices, browning for 1 minute over a high heat.
  2. Add the diced chicken thighs into the frying pan and stir to coat them with the spces, then fry for 6-7 minutes until the chicken is just cooked through. Remove from pan and set aside.
  3. Add the remaining butter to pan and fry the bell pepper, cauliflower florets and onions over a high heat until the onions are semi-translucent.
  4. Add all the remaining ingredients, including the chicken, into the pan and cook over medium heat for 8-10 minutes.
  5. In the meantime, cook the rice as per packet instructions.
  6. Serve the curry over rice.

Serves 4

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