Mexican Chilli Beef, Onion And Mushroom Stew recipe

Mexican Chilli Beef, Onion And Mushroom Stew

Mexican Chilli Beef, Onion And Mushroom Stew recipe
A delicious winter warmer!

Ingredients

Method

  1. Add the margarine to a deep-sided frying or saute pan and brown the braising steak, onions and garlic over a medium heat for 3-4 minutes.
  2. Stir in the water, salt, chilli powder, mushrooms and the tinned tomatoes; bringing to the boil.
  3. Reduce the heat and simmer, uncovered for 1 1/2-2 hours or until meat is tender, stirring occassionally to avoid any sticking to the pan.
  4. Serve with fresh bread and (optionally) sour cream and greated cheese sides.

Serves 6.

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