Vegetarian Greek Moussaka recipe

Vegetarian Greek Moussaka

Vegetarian Greek Moussaka recipe
Delicious

Ingredients

Method

  1. Saute the fresh vegetables and tomatoes in olive oil in a deep pan over a medium heat for 10 minutes.
  2. Add the tinned tomatoes and herbs & spices and cook 5 minutes more. Then, bring to a simmer.
  3. Mix the milk, water and flour in a pan over a gentle heat.
  4. Once thickened, add the vegetables and the sauce into a small baking dish and bake at 160 degrees C (Gas Mark 3) for one hour, or until bubbly.

Serves 4.

You may also like these recipe ideas

Vegetarian Grecian Moussaka

Shared ingredients

milkcinnamonnutmegbutteronionmushroomsplain flourtomatoesolive oilgarlicoreganoaubergine Inspire

Greek Style Moussaka

Shared ingredients

milkcinnamonnutmegbutteronionplain flouraubergine Inspire

Bean Moussaka

Shared ingredients

nutmegbutteronionplain flourtomatoesolive oilspicesgarlicsageaubergine Inspire