Chicken Tortilla Casserole recipe

Chicken Tortilla Casserole

Chicken Tortilla Casserole recipe



  1. Cook chicken in water until tender; remove skin; cut or shred into bite size pieces.
  2. Mix onion, chillis, soups, water or stock and garlic together with chicken in saucepan.
  3. Bring to boil; then remove from heat.
  4. Cut tortillas into 4cm pie shaped pieces.
  5. Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole.
  6. Bake 45 minutes, uncovered, at 190 degrees C (Gas Mark 5).

NOTE: 2 tablespoons hot sauce may be added if desired.

Serves 6

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