- Cook chicken in water until tender; remove skin; cut or shred into bite size pieces.
- Mix onion, chillis, soups, water or stock and garlic together with chicken in saucepan.
- Bring to boil; then remove from heat.
- Cut tortillas into 4cm pie shaped pieces.
- Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole.
- Bake 45 minutes, uncovered, at 190 degrees C (Gas Mark 5).
NOTE: 2 tablespoons hot sauce may be added if desired.