Lemon Chicken Stir-Fry recipe

Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry recipe



  1. For Lemon Sauce, combine vegetable stock, lemon juice, cornflower, apple juice, soy sauce, chili sauce and chicken-flavored stock cube in small bowl until smooth.
  2. Set aside.
  3. Heat oil in wok or frying pan over medium heat.
  4. Cook and stir chicken and garlic until chicken is no longer pink, about 10 minutes.
  5. Remove from pan; keep warm.
  6. Add vegetables.
  7. Cook and stir about 3 minutes or until heated through.
  8. Return chicken to pan; add Lemon Sauce until sauce is thickened and bubbling.

Serve over rice, if desired.

Serves 4

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