Pork In Lime Cream Sauce recipe

Pork In Lime Cream Sauce

Pork In Lime Cream Sauce recipe



  1. Preheat oven to 200 degrees C (Gas Mark 6).
  2. Heat oil in heavy large ovenproof frying pan over high eat.
  3. Add pork and brown on all sides, turning frequently.
  4. Transfer frying pan with pork to oven and roast pork until cooked through, about 20 minutes.
  5. Meanwhile, melt butter in heavy large frying pan over medium heat.
  6. Add onion and shallot and sauté 3 minutes.
  7. Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes.
  8. Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes.
  9. Add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes.
  10. Mix in fresh lime juice.
  11. Season sauce to taste with salt and pepper.
  12. Cut pork diagonally into 1/4-inch-thick slices.
  13. Spoon sauce onto plates.

Fan pork, top with sauce and serve.

Serves 4

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