Fish Chowder recipe

Fish Chowder

Fish Chowder recipe



  1. Cook potatoes and veg (boil or steam).
  2. Cook fish in milk in a deep frying pan, spooning hot milk over the fish.
  3. Remove fish once cooked and shred to make sure all the bones are removed.
  4. Put all ingredients, including the milk from the pan, into blender and blend.

Serve with bread.

Serves 4

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