Royale Seafood Casserole recipe

Royale Seafood Casserole

Royale Seafood Casserole recipe



  1. Bring water to a boil; add prawns, and cook 3 to 5 minutes.
  2. Drain well; rinse prawn with cold water.
  3. Peel and devein prawn; set aside.
  4. Cook vermicelli according to package directions; drain well, and set aside.
  5. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  6. Cook 1 minute, stirring constantly.
  7. Gradually add stock and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  8. Add Swiss cheese, sherry, salt and pepper, stirring until cheese melts.
  9. Remove from heat; add prawn, vermicelli and pimento, stirring gently.
  10. Spoon mixture into a lightly greased small casserole dish.
  11. Sprinkle with Parmesan cheese and almonds.
  12. Bake, uncovered, at 180 degrees C (Gas Mark 4) for 20 minutes or until prawns are cooked.
  13. Place under grill for 5 minutes or until lightly browned.

Garnish with parsley about 1 inch around the edge.

Serves 3

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