Baked Potato Soup recipe

Baked Potato Soup

Baked Potato Soup recipe



  1. Peel baked potatoes and cut into 1/2-inch chunks; set aside.
  2. In large bowl, mix celery, carrots, onion, green onion, peppers, salt and garlic; set aside.
  3. Place bacon in an oven dish and cook over medium-high heat until brown.
  4. Reduce heat to medium-low and add oil.
  5. When hot, add vegetable mixture; sauté until vegetables are well-done.
  6. Add potato chunks and cook until dark brown.
  7. Add water, chicken base and cream; stir constantly 5 minutes.
  8. Fold in cheese until thoroughly blended.
  9. Heat butter in saucepan over low heat; whisk in flour; cook, stirring, until flour is lightly browned to make a roux.
  10. Add roux to soup and stir until thoroughly blended.
  11. Reduce heat.
  12. Simmer, stirring occasionally, 30 minutes.

Serves 4

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