Baked Potato Salad recipe

Baked Potato Salad

Baked Potato Salad recipe



  1. Preheat oven to 180 degrees C (Gas Mark 4).
  2. In a large bowl toss potatoes in rapeseed oil and salt until well coated.
  3. Place potatoes on a sheet pan and bake at 180 degrees C (Gas Mark 4) until potatoes are tender.
  4. While potatoes are baking cook bacon in a small pan until crisp, then drain excess bacon fat and set aside.
  5. When potatoes are done and cool enough to work with, cut potatoes in large chunks and place in a large mixing bowl.
  6. Add in bacon, sour cream, green onions, Cheddar cheese and butter.
  7. Season with salt and black pepper and fold all ingredients together, being careful to leave the potatoes chunky.

Serves 6

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