Barbecue Butterflied Leg Of Lamb recipe

Barbecue Butterflied Leg Of Lamb

Barbecue Butterflied Leg Of Lamb recipe

Ingredients

Method

  1. Combine ketchup, worcestershire sause, pepper sauce, chilli powder, water, sugar and salts in a medium pan.
  2. Bring to a simmer, but do not boil.
  3. Remove from heat and pour over lamb.
  4. Marinate overnight in refrigerator.
  5. Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10 to 15 minutes. DO NOT OVERCOOK.
  6. It should be crisp on the outside and pink inside.

Serves 6

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