Tuscany Lamb recipe

Tuscany Lamb

Tuscany Lamb recipe



  1. In heavy frying pan or saucepan, quickly brown lamb in oil over medium-high heat.
  2. Add courgette and onions and cook until onions are limp, stirring frequently.
  3. Add green pepper and cook for about 2 minutes.
  4. Whisk plum tomotoes in a food processor until smooth.
  5. Add tomatoes, wine (optional), oregano, basil, salt and pepper.
  6. Add mushrooms and simmer for an additional 5 minutes.

Serve lamb in sauce over cooked rice.

Serves 4.

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