East Indian Lamb Curry recipe

East Indian Lamb Curry

East Indian Lamb Curry recipe

Ingredients

Method

  1. Dredge meat in flour and brown on all sides in hot vegetable fat.
  2. Add onions to frying pan; sauté a few minutes but do not brown.
  3. Add remaining ingredients; mix well.
  4. For a mild curry, decrease amount of curry powder used.
  5. For hot curry, increase the amount of curry powder used.
  6. Cover. Simmer 45 minutes or until meat is tender.

Serve with rice and an assortment of condiments.

Serves 4

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