Spinach Salad recipe

Spinach Salad

Spinach Salad recipe

Ingredients

Method

  1. Heat oil in frying pan.
  2. Add diced bacon and cook for several minutes.
  3. Add shallots and cook several more minutes.
  4. Then add mustard, sugar and wine vinegar.
  5. Mix well and let mixture simmer until very hot.
  6. Add brandy and flame.
  7. Pour over spinach, inverting frying pan over salad bowl so that spinach is slightly steamed.
  8. Remove frying pan and toss.

Serve on warm platter garnished with shredded egg whites.

Have a pepper grinder on the table.

Serves 2.

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