Thai Broccoli Salad recipe

Thai Broccoli Salad

Thai Broccoli Salad recipe



  1. Combine peanut butter, hot water, lime juice, salt, soy sauce, sesame oil and red pepper flakes until well blended; set aside.
  2. Heat vegetable oil in large frying pan over medium-high heat.
  3. Add broccoli, bell pepper, green onions and garlic.
  4. Stir-fry 3 to 4 minutes until vegetables are tender-crisp.
  5. Remove from heat and stir in peanut butter mixture.

Serve warm or at room temperature.

Serves 4

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