Green Chile Avocado Enchiladas recipe

Green Chile Avocado Enchiladas

Green Chile Avocado Enchiladas recipe



  1. Prepare hash browns according to package directions and set aside to cool.
  2. Combine cubed vegetarian burgers, three-quarters of the cheese and cooled potatoes.
  3. Pour about half the green chile sauce into the bottom of a 9 x 13-inch baking pan.
  4. Fill one corn tortilla with potato filling and place in baking pan.
  5. Continue until all tortillas have been filled and placed in pan.
  6. Combine three-quarters of the salsa with the remaining green chile sauce.
  7. Pour over enchiladas.
  8. Sprinkle with remaining cheese.
  9. Bake at 160 degrees C (Gas Mark 3) for 20 to 30 minutes until cheese melts.

Serve with shredded lettuce, diced tomatoes, sour cream and remaining salsa.

Serves 4

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