Stuffed Portobello Mushrooms recipe

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms recipe



  1. Remove the stems from the portobellos, then chop and reserve.
  2. Place the whole mushroom caps smooth side down on a lightly greased baking sheet and bake in a preheated 200 degrees C (Gas Mark 7) oven for 15 minutes.
  3. Meanwhile, heat the oil in a frying pan over moderate heat and saute the mushroom stems, bell peppers, onion, 3 spring onions, and garlic until tender, 8 to 10 minutes.
  4. Add the herbs and cook an additional 2 minutes.
  5. Spoon the vegetable mixture into the mushroom caps and top with the cheese if desired.
  6. Bake an additional 10 minutes, or until the mushrooms are tender and the cheese has melted.
  7. Sprinkle with remaining sliced spring onion and serve immediately.

Serves 4 (2 mushrooms per person).

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