Grilled Vegetable Fajitas recipe

Grilled Vegetable Fajitas

Grilled Vegetable Fajitas recipe



  1. Lightly brush a griddle with vegetable oil.
  2. Preheat griddle.
  3. Place batches of vegetables on griddle and cook until nearly crisp-tender, about 3-4 minutes.
  4. In meantime, mix slightly melted butter with corriander, chilli powder, salt and ground red pepper.
  5. Turn and brush with butter mix.
  6. Cook until crisp-tender, and place on a large cutting board; repeat with remaining vegetables.
  7. Slice vegetables into bite-size pieces; place in a serving bowl.
  8. Drizzle with any remaining butter; toss to coat.
  9. For each serving: Heat flour tortillas according to package directions.
  10. Place two tortillas on an individual serving plate; top each with one lettuce leaf.
  11. Place vegetables and spicy/herby cheese down the center of each tortilla.
  12. Fold flour tortillas toward center; repeat.

Serves 4.

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