Roasted Veggie Pockets recipe

Roasted Veggie Pockets

Roasted Veggie Pockets recipe



  1. Combine vegetables and taco sauce in non-metallic container; marinate at least 30 minutes.
  2. Preheat oven to 200 degrees C (Gas Mark 6).
  3. Line large baking sheet with foil; spread marinated vegetables on prepared baking sheet.
  4. Roast vegetables 15 minutes or until they begin to darken.
  5. Divide vegetables between pockets; garnish as desired.

Serves 3

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