Vegetable And Chickpea Curry recipe

Vegetable And Chickpea Curry

Vegetable And Chickpea Curry recipe



  1. In a large pan, sauté onions in oil until translucent.
  2. Add curry powder, garlic powder and ginger; cook 2 minutes.
  3. Add tomatoes or tomato juice and stir, scraping up any bits stuck to the pan.
  4. Add garbanzo beans, potatoes, and carrots; cover and simmer 20 minutes, adding water if necessary.
  5. Add cauliflower, cover and cook an additional 25 minutes, again adding water if necessary.
  6. Cook rice as per instructions, drain and set aside.
  7. Stir in peas; cook 5 more minutes. (All vegetables should be tender).
  8. Taste and add salt if necessary.

Serve over hot rice.

Serves 4

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