Cinnamon Sugared Pumpkin-Pecan Muffins recipe

Cinnamon Sugared Pumpkin-Pecan Muffins

Cinnamon Sugared Pumpkin-Pecan Muffins recipe

Ingredients

Method

  1. Preheat oven to 180 degrees C (Gas Mark 4/5).
  2. Coat nonstick 12-cup muffin pan with nonstick cooking spray.
  3. Combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon in small bowl for topping; set aside.
  4. Blend cereal and milk in large bowl; set aside 5 minutes to soften.
  5. Meanwhile, combine flour, remaining sugar and cinnamon, baking powder, baking soda and salt in large bowl; mix well.
  6. Whisk pumpkin, egg and vanilla extract into softened cereal.
  7. Gently fold in flour mixture just until blended. DO NOT OVER-MIX!
  8. Spoon equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips.
  9. Sprinkle with reserved cinnamon-sugar topping.
  10. Bake 20 to 25 minutes.
  11. Cool on wire rack 3 minutes before removing muffins from pan.

Serve warm or at room temperature.

Serves 6

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