Crab Stuffed Deviled Eggs recipe

Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs recipe



  1. Boil the eggs in a pot of water.
  2. When done, drain off water, peel and cut eggs on a tray.
  3. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order.
  4. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce.
  5. Throw in the egg yolks and mix all together.
  6. Place mix in the center of egg.

Sprinkle with parsley, chill and serve.

Makes 8 servings.

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