Crab Stuffed Deviled Eggs
- Serves: 8 people
Ingredients
Method
- Boil the eggs in a pot of water.
- When done, drain off water, peel and cut eggs on a tray.
- Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order.
- Sprinkle garlic powder to taste, and add a dash of Tabasco sauce.
- Throw in the egg yolks and mix all together.
- Place mix in the center of egg.
Sprinkle with parsley, chill and serve.
Makes 8 servings.
