Lasagna Della Vigilia (Christmas Eve Lasagne) recipe

Lasagna Della Vigilia (Christmas Eve Lasagne)

Lasagna Della Vigilia (Christmas Eve Lasagne) recipe



  1. In a large enameled frying pan melt the butter slowly over medium low heat.
  2. Add the anchovies and garlic and warm them in the butter about 5 minutes, using a wooden spoon to mash the anchovies as thoroughly as you can.
  3. In a large pot of boiling salted water cook the pasta.
  4. Fresh lasagna noodles will cook in about 1 minute, dried in about 10 minute.
  5. Remove noodles with a slotted spoon, drain them very quickly and toss immediately in a large bowl with 1/4 cup Parmesan cheese to coat their slippery surfaces.
  6. Quickly transfer the noodles to the anchovy sauce, grind a lot of fresh pepper over the top and toss well.
  7. Serve everyone a few lasagna noodles on well-warmed plates.

Serve remaining Parmesan cheese on the side.

Serves 4

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