Savory Turkey Breast recipe

Savory Turkey Breast

Savory Turkey Breast recipe



  1. Place turkey, onion, celery. mushrooms and bay leaf in a casserole dish or slow cooker.
  2. Sprinkle turkey with salt and pepper.
  3. Mix stock granules and water until granules are dissolved; pour over turkey.
  4. Cook for 2 hours at 160 degrees C (Gas Mark 3) or on LOW for 8 to 9 hours in a slow cooker or until juice of turkey no longer runs pink when center is cut.
  5. Remove bay leaf.
  6. Cover and refrigerate turkey up to 4 days; also freezes well.

Serves 4

You may also like these recipe ideas