Creamy Turkey Melt recipe

Creamy Turkey Melt

Creamy Turkey Melt recipe



  1. In a saucepan over medium heat, saute onion in 1 tablespoon of butter until tender.
  2. Reduce heat to low.
  3. Add cream cheese and sour cream; cook and stir until smooth.
  4. Add turkey; cook until heated through (do not boil).
  5. Spoon 1/2 cup filling onto four slices of bread and then top with a slice of cheese.
  6. Spread outside of bread with remaining butter.
  7. In a frying pan over medium heat, cook sandwiches until lightly browned on both sides.

Serves 4

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