Leftover Turkey Pie recipe

Leftover Turkey Pie

Leftover Turkey Pie recipe



  1. Preheat oven to 180 degrees C (Gas Mark 4).
  2. Lightly grease a 10-inch pie plate.
  3. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate.
  4. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  5. Pour into pie plate.
  6. Bake until golden brown and knife inserted halfway between center and edge comes clean, 30 to 35 minutes.
  7. Let stand 5 minutes before cutting.
  8. Garnish with parsley if desired.
  9. Refrigerate any remaining pie.

Serves 4

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