Turkey Creole recipe

Turkey Creole

Turkey Creole recipe



  1. In a large saucepan melt butter and sauté the onions and celery until softened.
  2. Add the garlic and stir for one minute.
  3. Pour the tin of tomatoes (including juice) into the pot and break up the tomatoes by squeezing through your fingers.
  4. Put tomato paste into a measuring cup and add enough warm water to make it up to 600ml.
  5. Stir well and add to the pot.
  6. Add the Worcestershire sauce, salt, sugar, chili powder and Tabasco and stir.
  7. Simmer uncovered for 40 minutes.
  8. Cook the rice as per the instructions on the packet, drain and serve.
  9. Meanwhile, allow the gelatine to dissolve in 2 teaspoons of water.
  10. Add the gelatine and turkey to the sauce and heat until hot.

Serve over hot rice.

Serves 4

You may also like these recipe ideas