Spicy Roasted Pepper Dip recipe

Spicy Roasted Pepper Dip

Spicy Roasted Pepper Dip recipe

Ingredients

Method

  1. Lay the pepper halves skin side up on a lightly greased baking sheet.
  2. Place about 3 inches under a preheated broiler and broil until the skin blisters and turns black.
  3. Place the peppers in a plastic bag and close it.
  4. Allow to cool and peel off the skin.
  5. Tear the bread into small pieces and soak in the milk for 5 minutes.
  6. Combine the peppers, bread, olives, capers, and garlic in an electric food processor and process about 4 seconds, until the dip is well mixed but still chunky.
  7. Add the remaining ingredients and process until fairly smooth.

Serve with raw vegetables, crackers or toasted pita bread.

Serves 6.

You may also like these recipe ideas