Spicy Roasted Pepper Dip recipe

Spicy Roasted Pepper Dip

Spicy Roasted Pepper Dip recipe



  1. Lay the pepper halves skin side up on a lightly greased baking sheet.
  2. Place about 3 inches under a preheated broiler and broil until the skin blisters and turns black.
  3. Place the peppers in a plastic bag and close it.
  4. Allow to cool and peel off the skin.
  5. Tear the bread into small pieces and soak in the milk for 5 minutes.
  6. Combine the peppers, bread, olives, capers, and garlic in an electric food processor and process about 4 seconds, until the dip is well mixed but still chunky.
  7. Add the remaining ingredients and process until fairly smooth.

Serve with raw vegetables, crackers or toasted pita bread.

Serves 6.

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