Green Lentil Soup With Lemon recipe

Green Lentil Soup With Lemon

Green Lentil Soup With Lemon recipe



  1. Heat oil in pot & add lentils, stir briefly & add the onions & garlic.
  2. Cook for 3 or 4 minutes, stirring constantly.
  3. Add the bay leaf & spices & stir for 1 minute.
  4. Finally add the carrot.
  5. Pour in stock, raise heat & bring to a boil.
  6. Simmer for 60 minutes until the lentils start to puree.
  7. Remove from heat & let cool.
  8. Blend till smooth & return to the pot.
  9. Add lemon juice & salt & pepper.
  10. If too thick, thin with a little more stock.
  11. Serve with freshly made bread.

Serves 3

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