- Sprinkle lemon juice over meat and leave for 1 hour.
- Heat butter in a frying pan and brown meat.
- Transfer to large saucepan.
- Put tomatoes in frying pan.
- Add salt, peeper, cinnamon and sugar.
- Boil for 5 minutes and add to meat.
- Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti.