Charcoal Grilled Salmon With Spicy Black Bean
- Serves: 4 people
Ingredients
Method
- Combine in a large saucepan the beans, onion, carrot, celery, jalapenos, whole clove garlic, bay leaf with thyme, and water.
- Simmer until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered.
- Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid.
- Toss the beans with the minced garlic, hot pepper flakes and the juice of 1/2 a lemon. Set aside.
- While the beans are cooking, combine the juice of a whole lemon, olive oil, and basil leaves.
- Pour over the salmon steaks, and refrigerate for 1 hour.
- Grill the salmon under a moderately high flame for 4-5 minutes per side, basting with some of the marinade every minute.
Serve each steak with a portion of beans.
Serves 4.
