- Grate the onions in a food processor, then put all the ingredients into a large bowl, mix well, and cover.
- Refrigerate for several hours, mixing occasionally.
- Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
- Grill, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
**Also works really well with lamb and kebabs can also include bell peppers. Great on the BBQ.