Chicken In Peri-Peri Sauce recipe

Chicken In Peri-Peri Sauce

Chicken In Peri-Peri Sauce recipe



  1. Combine the lime juice, vinegar, paprika, piri piri and hot pepper sauce in a glass baking dish.
  2. Wearing kitchen gloves, split the dried chilli with a sharp paring knife and remove the seeds.
  3. Do the same with the jalapeno pepper.
  4. Mash the peppers with the garlic into a smooth paste using a mortar or an electric spice grinder.
  5. Add the paste to the lime mixture in the baking dish and combine.
  6. Toss the chicken pieces and swish them in the marinade until they are completely coated.
  7. Cover and let marinate overnight in the frige.
  8. Remove the chicken from the marinade and grill or griddle until cooked through and burnished, about 10-12 minutes on each side.
  9. Baste frequently with the marinade.
  10. If the chicken looks like it is beginning to burn, move it farther away from the heat source.
  11. Serve hot with roasted vegetables.

Serves 4.

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Shared ingredients

peppergarliclime juicechickenpaprika Inspire