Lamb & Mushroom Korma recipe

Lamb & Mushroom Korma

Lamb & Mushroom Korma recipe



  1. Heat oil in a saucepan.
  2. Add onion and fry gently until lightly golden.
  3. Add ginger garlic cumin coriander cardamom seeds and turmeric and fry gently 2 minutes stirring constantly.
  4. Add lamb and fry until brown stirring frequently.
  5. Stir in yogurt and bring to a boil.
  6. Stir well cover and cook gently 45 minutes stirring occasionally.
  7. Add mushrooms re-cover and cook 15 minutes or until lamb is tender and yoghurt is absorbed.
  8. Stir in lemon juice salt and pepper and cook uncovered 5 minutes.

Garnish with lime pieces and corriander sprigs if desired and serve hot with Nan bread and saffron rice.

Serves 4.

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