Crab Mornay recipe

Crab Mornay

Crab Mornay recipe



  1. Melt butter.
  2. Add flour, pepper, and salt. Make a paste by adding milk slowly.
  3. Gradually stir in remaining milk.
  4. Cook over low heat, stirring constantly to make a thick white sauce.
  5. Into greased baking dish (I use a 3-quart dish) layer: 1 pound white crabmeat 1 pound grated Monterey jack cheese white sauce.
  6. Bake at 180 degrees C (Gas Mark 4) for 20 to 30 minutes, depending on the size of baking dish.
  7. Top the last 5 minutes with more grated cheese.

Serves 6

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