Caribbean Vegetarian Curry recipe

Caribbean Vegetarian Curry

Caribbean Vegetarian Curry recipe



  1. Cut bananas in half crosswise, then lengthwise to make 12 pieces.
  2. Saute in non-stick frying pan with 2 tsp margarine until lightly browned.
  3. Remove to plate.
  4. Add 1 tsp margarine to frying pan.
  5. Saute onion, garlic, and apple until soft.
  6. Combine curry powder, lemon peel, ginger, coriander, tumeric and red pepper.
  7. Stir into onion mixture.
  8. Add black-eyed peas, undrained kidney beans and raisins.
  9. Cover; simmer 5 minutes.
  10. Remove from heat, stir in yogurt.
  11. Place egg halves on rice.
  12. Surround with sauteed bananas.
  13. Spoon curry over.
  14. Top with radishes, green onion, corriander and peanuts.

Serves 6

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