Chinese Beef With Green Pepper (Lot Tzu Ngow Roh) recipe

Chinese Beef With Green Pepper (Lot Tzu Ngow Roh)

Chinese Beef With Green Pepper (Lot Tzu Ngow Roh) recipe



  1. Cut steak on the diagonal into 1/4-inch slices each 2 inches long.
  2. Mix 1 tablespoon cornflour, 1 tablespoon soy sauce, 2 teaspoons white wine vinegar, 1/4 teaspoon sugar and 1/4 tsp oil.
  3. Pour this mixture over beef, mix well, and let stand for 15 minutes.
  4. Cut peppers in half, remove seeds.
  5. Cut into 1/4-inch long strips.
  6. Smash, peel, and mince garlic.
  7. Peel and mince ginger root.
  8. In a bowl, mix together 4 teaspoon cornflour, chicken stock, 2 tablespoon soy sauce, and 1/4 teaspoon sugar.
  9. Wash black beans and drain. Mash.
  10. Heat 1 tablespoon of the oil with 1/2 teaspoon salt in a wok or frying pan over high heat.
  11. Add beef and stir-fry for 2-3 minutes.
  12. Remove beef from pan and set aside.
  13. Clean the pan. Heat the other tablespoon of oil over high heat.
  14. Add the mashed black beans, garlic, and ginger root; stir-fry for about 1 minute.
  15. Add green pepper and onion.
  16. Stir-fry for 2 minutes. (The pepper slices should remain crisp.)
  17. Return beef to frying pan and add the cornflour mixture.
  18. Cook and stir until thickened, about 1 minute.

Serves 4

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