Greek Vegetable Stew recipe

Greek Vegetable Stew

Greek Vegetable Stew recipe
Simple but delicious vegetable stew...



  1. Preheat oven to 180 degrees C (Gas Mark 4).
  2. In a deep casserole make a layer of each vegetable.
  3. Dribble a little oil over each layer & sprinkle lightly with garlic & basil, salt & pepper.
  4. Layer in any order but have potatoes in the middle & end with tomatoes.
  5. Bake covered for 1 1/2 hours basting once or twice.
  6. If vegetables are too watery, bake uncovered for the last 10 minutes.

Serves 4

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