Crab Nachos recipe

Crab Nachos

Crab Nachos recipe

Ingredients

Method

  1. Preheat oven to 200 degrees C (Gas Mark 6).
  2. In a bowl, mix together cheeses, sour cream, jalapeño, pickling liquid, garlic and cumin until well blended.
  3. Fold in the crabmeat and artichokes, if desired.
  4. Spread each chip with a layer of the topping mixture.
  5. Place the chips on a heatproof baking dish or platter.
  6. Sprinkle the sliced jalapeño over everything.
  7. Bake for about 5 minutes, until the cheese is melted and a little bubbly.
  8. Scatter spring onion tops over the nachos and serve immediately.

Serves 5.

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