Potato Skins With Salsa And Cheese recipe

Potato Skins With Salsa And Cheese

Potato Skins With Salsa And Cheese recipe



  1. Preheat oven to 200 degrees C (Gas Mark 6).
  2. Wash the potatoes thoroughly; pierce with the tip of a knife and bake directly on the oven rack until tender, about 45 minutes. Let cool.
  3. Meanwhile, make the salsa: In a bowl, combine the tomato, kidney beans, cucumber, spring onion, 1 tablespoon olive oil, bell pepper, corriander, lime juice and jalapeno; add salt to taste.
  4. Halve the potatoes lengthwise and, using a teaspoon, carefully remove all but a small layer of the potato; leaving the skin intact.
  5. Reserve the insides of the potatoes for another use.
  6. Brush the inside of the potato shells lightly with 1 tablespoon olive oil.
  7. Preheat the grill.
  8. Place the potato skins scooped side up under the grill for 5 minutes, turn the skins over and grill on the other side for 1 minute.
  9. Spoon the potato salsa mix into the potato skins dividing it evenly.
  10. Sprinkle with the cheese dividing it evenly.
  11. Grill the skins again just until the cheese is melted.

Serve immediatelty.

Serves 4

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