Aubergine, Red Pepper & Spinach Curry recipe

Aubergine, Red Pepper & Spinach Curry

Ingredients

Method

  1. Sprinkle Aubergine with salt, place in a colander & set aside for 20 to 30 minutes.
  2. In a medium pot, heat butter.
  3. Saute onion till translucent.
  4. Add all the spices in order & saute for 2 minutes, stirring constantly.
  5. Rinse Aubergine. Add to the pot along with the apple juice & water.
  6. Cover & simmer over low heat for 10 to 15 minutes.
  7. In another pot, cook the spinach in a very small amount of water till it becomes limp but remains bright green.  Drain & cool.
  8. Chop when cool enough to handle.
  9. Add bell pepper to the Aubergine, cook for 5 minutes.
  10. Stir in spinach, lemon juice & extra salt if required.
  11. Simmer for 2 to 3 minutes.

Serve over cooked rice.

Serves 4

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