Aubergine A La Provencale recipe

Aubergine A La Provencale

Aubergine A La Provencale recipe



  1. Cut unpeeled Aubergines into 1/2 diagonal slices spread slices onto a cutting board sprinkle with salt & press with a plate to get rid of excess liquid.  Allow to drain for 30 minutes and then wipe with a damp cloth
  2. Heat enough olive oil to cover bottom of a large frying pan and fry aubergine gently over medium heat turning often till tender. Remove from pan & drain
  3. Plunge tomatoes into boiling water for a few seconds peel & deseed
  4. Saute remaining pulp in a little olive oil till soft
  5. Add garlic & parsley
  6. Cover reduce heat & cook for 30 to 40 minutes
  7. Remove from heat cool add lemon juice sugar salt & pepper
  8. Place aubergine in a shallow serving dish or glass bowl
  9. Pour tomato mixture on top & chill until ready to serve
  10. Garnish with parsley sprigs.

Serves 4

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