Lamb And Tomato Casserole recipe

Lamb And Tomato Casserole

Lamb And Tomato Casserole recipe



  1. Ensure the lamb is diced into roughly 1 inch cubes and chop the onions.
  2. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.
  3. Stir in the flour and cook for 2 minutes.
  4. Add seasoning, marjoram, stock and tomatoes with their juice and simmer for 20 minutes or until the lamb is cooked through.

Serve with boiled potatoes or rice.

Serves 4

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