Lamb Pasta And Fagioli recipe

Lamb Pasta And Fagioli

Lamb Pasta And Fagioli recipe



  1. In a hob-friendly casserole dish, heat 2 tablespoons of the olive oil over high heat on the hob.
  2. Add the lamb gardually in batches and brown well on all sides.
  3. Remove and reserve as pieces become brown.  Discard fat.
  4. Preheat oven to 180 degrees C (Gas Mark 4).
  5. When all the meat has browned and been removed, lower heat to low, add 2 more tablespoons of oil and add the celery, carrot, onion, tomatoes and garlic.
  6. Cook, stirring, 1 minute.
  7. Return the meat to the pot.
  8. Add the stock and beans.
  9. Bring to a boil, add the marjoram, cover, and bake 1 1/2 hours, or until the lamb is cooked and the beans are tender.
  10. Add the macaroni to the casserole, replace in oven, and cook, covered, another 20 minutes, or until pasta is tender.

Garnish with grated cheese, ground pepper and olive oil.

Serves 5

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